Dine with us
Pullman Fine Dining
Restaurant - Evening Dining
Pullman Dining Car 1906 Princess Ena
Fully renovated and looking resplendent ready for fine dining.
After 3 years of hard work we are so proud to show how beautiful Princess Ena is looking today.
She is a very rare Pullman carriage - that last of three that were shipped over from America in 1906.
We only have one sitting - so you will not be rushed while you dine. Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
If you wish to book a table you can now do so online.
The seating layout in the carriage is first class tables of two, we do have one table of four. Additional tables of fours can be accommodated across the isle.
Large groups can be also be accommodated in The Waiting Room please call to discuss options.
There is a minimum charge to dine in The Waiting Room.
Our feedback so far:
"That is the best meal that I can ever remember having!"
"Beef Wellington - 10+ out of 10!"
"Yummy!" - "Every dish was perfect" - "Best restaurant in the area - for miles!"
"Food was amazing. Every dish cooked to perfection and served with flourish"
"The meal was excellent and the right portion sizes. Very impressed. "
"When word gets out that the food is this good - it will be impossible to book a table!"
The Old Railway Station
Original, Regional, Seasonal
Princess Ena January Menu
January Special offer 2 or 3 courses £49.50
To Start
Bellini style mini crumpets with gravlax salmon, sauce gribiche, salmon mousse and a roe caviar
Quail egg wild boar and applewood smoked cheddar scotch egg with whole grain aioli and tendril pea shoots
Twice baked blue cheese soufflé with beetroot velouté & pumpkin seeds (vg)
Wild mushroom croquettes with pea tendrils, cauliflower puree and beetroot salsa (ve)
Main Course
Handcross Butchers Organic 28 day dry cured fillet Wellington with dauphinoise potato, seasonal vegetables and red wine jus
(£5 supplement)
Vegan beetroot wellington served with boulangère potatoes, seasonal vegetables and vegan bratensauce (ve)
Chalk Stream Trout with moules mariniere sauce, herb oil, kale and roe caviar
Handcross Lamb Rump with a pulled pheasant and mustard croquette, honeyed and wholegrain mustard roasted carrots, heritage carrot puree, seasonal vegetables and a minted jus
Dessert
Sticky toffee pudding, butterscotch sauce, ice cream and honeycomb
Rhubarb Panna Cotta
Poached pear dipped in chocolate with apple crisp (ve)
Eton Mess with fruit and tarragon praline
Local cheeses paired with crackers (£5 supplement)
Three Courses £64.50 Two Courses £54.50
Please note that our kitchen is not an allergy-free kitchen.
We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have.
10% Service Charge on groups of 6 or more people.
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
We are holding a number of events in 2025.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.